Who Is Maia Mitchell? Her Biography, Age , Husband And Net Worth

Welcome to SmileTimes. In this article, we researched some facts about Maia Mitchell and will share our findings with you. The articles cover vital information about the actress. We will look at Maia Mitchell’s biography, early life, net worth, husband, height, partner, and more. Continue reading to uncover facts about Maia Mitchell.

Who is Maia Mitchell?

GOOD TROUBLE – Freeform’s “Good Trouble” stars Maia Mitchell as Callie Adams. (Matthias Clamer/Freeform via Getty Images)

Maia Mitchell is a singer and actress from Australia. She is best known for her roles as Brittany Flune in the Nine Network’s children’s television series Mortified and Natasha Ham in the Seven Network’s teen drama Trapped.

Since 2013, she has portrayed Callie Adams Foster in the Freeform drama The Fosters (2013-2018) and its spin-off series Good Trouble (2019-present). She also played McKenzie in the Disney Channel original films Teen Beach Movie (2013) and Teen Beach 2 (2015) alongside Ross Lynch.

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Maia Mitchell Age

Maia Mitchell has 28 years old. On August 18, 1993, she was born.

Who is Maia Mitchell Husband?

Rudy Mancuso and Maia Mitchell have been dating since 2015, and their relationship appears to be growing stronger by the day.

What is Maia Mitchell Net Worth?

Mitchell’s net worth is estimated to be between $3 million and $5 million. fortune was primarily derived from her successful acting career.

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What Does 2/3 Look Like In A Measuring Cup? 4 Ways To Tell

What Does 2/3 Look Like in a Measuring Cup? Anyone who cooks does own a measuring cup, at least one.

Many cooks have several, with sets of different sizes. Some cooks just go straight to the one-pint size which is actually 16 fluid ounces in the USA, and 20 fluid ounces if a cup was bought in the UK or other European countries during travel. 

Liquids look and measure out differently in any size measuring cup, including the 2/3 cup. Most measuring cup sets come as ¼ cup, ½ cup, 1 cup, one pint, or two 8-ounce cups, although the cups are usually .5 more than the markings on a cup when filled to the very top. 

There are some sets with 2/3 offerings and single 2/3 cups for sale but can be more difficult to find. Many times these cups have the spout used for liquids and finding one for dry ingredients is even harder. 

There are different types of measuring cups, dry measuring cups, and liquid measuring cups. The difference is that liquid measuring cups have a spout for pouring the liquid and although this may not seem like a big deal, it adds some volume to the ounces in a cup. 

According to the major broadcast television show, Food Network ®, (1) measuring dry ingredients will be simpler if you use a dry measuring cup as it saves time and keeps guessing and weighing the measurements for dry ingredients to a minimum.

 It is easier to remove excess liquid by spilling it out than it is to try and remove the correct amount of dry ingredients which will need to be spooned out a little at a time. 

What Does 2/3 Look Like in a Measuring Cup? 

If using a standard measuring cup of 8.5 ounces, 2/3 in a measuring cup will look and measure out to approximately 5.7 ounces. Now there are marks on the side of larger cups that will show when 2/3 cup has been reached as many cups do not come in a 2/3 size. 

What Does 2/3 Look Like In a Measuring Cup?
What Does 2/3 Look Like In a Measuring Cup?

What needs to be remembered is how the ingredients actually “look” in a 2/3 cup. Flour, sugar, honey, and other powdery ingredients such as cocoa powder can look much different than simple water or plain milk. Brown sugar recipes do recommend “tapping down” the brown sugar, as it does not pour well. 

This can lead to injecting more brown sugar into a 2/3 cup and ruining a recipe. The same goes for honey and buttermilk as honey has a high viscosity and buttermilk, well, has chunks in it. Viscosity simply means that a liquid is not opaque and very thick. 

For brown sugar, which is a very tricky measurement, placing it into a measuring cup should be done per tablespoon as it clumps up. The typical 8-ounce (or 8.5 ounces) measuring cup contains about 16 tablespoons. Each tablespoon should be put into the cup and tapped down until the 2/3 line on the cup shows. 

The brown sugar should look flat and even. All dry ingredients should be flat and even with the 2/3 line of the cup and wet ingredients should be left to sit and settle without moving before checking the line. Plastic measuring cups can flex outward too and this needs to be a consideration also. 

Removal of ingredients should only be done slowly via teaspoon at a time if removing dry ingredients and one small drop at a time if removing wet ingredients. 

Different types of ingredients will look different in measuring cups because they are different in texture.
Different types of ingredients will look different in measuring cups because they are different in texture.

4 Ways To Tell What 2/3 Looks Like in a Measuring Cup 

1. Check the Line on the Measuring Cup

Even if using a large measuring cup, there will be a two-thirds line. You should ensure that the ingredients are perfectly “aligned with the line.” 

Ingredients like flour and brown sugar might need to be tapped down with a spoon to ensure proper filling, or in some cases, will need to be tapped on the bottom to ensure that all air is removed. 

Only then should you look and visually check what the ingredients look like in the cup and how close they are to the top if using a 2/3 cup, or how close to the 2/3 line if using a larger-sized cup. 

Make sure ingredients are properly aligned with the line when measuring.
Make sure ingredients are properly aligned with the line when measuring.

2. Use a Kitchen Scale

If you weigh the ingredients on a kitchen scale you will get exact ounces. You can then put these ounces back into the cup and see where they fall in the cup relative to the line. 

If using a 2/3 cup weighing will indeed ensure that you do not overfill or underfill the measuring cup. When adding chopped ingredients to a measuring cup, the look will be entirely different as chopped ingredients will have spaces in between each particle. 

All particles will not be the same size either. 2/3 of chopped ingredients may very well look entirely different than either dry or wet ingredients. 

Using a kitchen scale will give you the exact weight of the ingredients in ounces.
Using a kitchen scale will give you the exact weight of the ingredients in ounces.

3. Use your Vision

Yes, this sounds like a very unclear way of knowing how to tell what is in a 2/3 cup but after a while, if you make the same recipes over and over, a visual scan will let you know without a doubt when you have reached an almost exact 2/3 cup. 

The visual scan is best for those recipes that do not include baked goods. 

4. Use the “Sweeping Motion”

Most cooks do this if they are not baking or do not need exact ingredients. Fill the measuring cup with the ingredients, but overfill it a bit. 

Then take a spatula, or the back of a spoon and sweep it across the top. The extra ingredients will fall off and once the top of the cup is flat with ingredients you will have 2/3 cup. 

A spatula works best as it is a flat surface and sweeps easily across most ingredients. This ONLY works if you are using a 2/3 measuring cup as you cannot sweep the top if the ingredients are lower than the top in larger cups. 

Spatulas can help you level off your ingredients on your 2/3 cup measuring cup to make sure you have the exact amount.
Spatulas can help you level off your ingredients on your 2/3 cup measuring cup to make sure you have the exact amount.

Conclusion On What Does 2/3 Cup Look Like in a Measuring Cup

Most individuals simply buy a 2/3 cup or a set that includes a 2/3 cup. However, the goal is to learn from repetition how to judge simply by looking at your measuring cup and knowing the correct amount is in it. 

Most cooks seek to learn how to visualize almost everything they can. It speeds up cooking. 

Use the techniques we mentioned above until “practice makes perfect” and soon you can judge with a glance or two if your ingredients are measured correctly. 

Frequently Asked Questions About What Does 2/3 Cup Look Like in a Measuring Cup?

Do I Really Need to Care About the Ounces In a 2/3 Cup?

Only if a recipe demands exact measurements such as in baking or some more intricate dishes. Otherwise, with a little practice, you can always go by the visible lines on a larger measuring cup or the top of a 2/3 measuring cup. It is still important to get the air out and use a spatula to smooth off the top of the ingredients. 

If I Want to Double a Recipe Should I Use Two 2/3 Cups Instead of One? 

You can do it that way but it can be less work to use a larger measuring cup and just multiply. 2/3 plus 2/3 equals 1 and 1/3 cup. Remember many measuring cups are .5 ounces over the usual 16 ounces so using a bit less will assist in knowing what this amount should look like in larger cups. 


  1. https://www.foodnetwork.com/recipes/packages/baking-guide/difference-between-dry-and-liquid-measuring-cups: Jesse Sheehan, Dec. 10, 2021. 

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Who is Jullly Black? Her Biography,Husband and Net Worth.

Welcome to SmileTimes. In this article, we researched some facts about Jully Blackand will share our findings with you. The articles cover vital information about the author. We will look at Jully Black’s biography, early life, net worth, husband, height, and more. Continue reading to uncover facts about Jully Black Biography and Career. Jully Black […]

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Who Is Heather Mitchell? Her Biography, Age , Husband And Net Worth

Welcome to SmileTimes. In this article, we researched some facts about Heather Mitchell and will share our findings with you. The articles cover vital information about the actress. We will look at Heather Mitchell’s biography, early life, net worth, husband, height, partner, and more. Continue reading to uncover facts about Heather Mitchell.

Who is Heather Mitchell?

GOLD COAST, AUSTRALIA – JUNE 19: Heather Mitchell attends the 62nd TV Week Logie Awards at the Gold Coast Convention and Exhibition Centre on June 19, 2022 in Gold Coast, Australia. (Photo by Sam Tabone/WireImage)

Heather Lee Mitchell AM is an Australian actress who has worked in productions for the stage, television, and the film industry in her home country. She received her degree from the NIDA (National Institute of Dramatic Art).

Spellbinder, the television show she starred in throughout the ’90s, is largely responsible for her widespread fame. Mitchell’s portrayal of Ashka in the Australian and Polish co-productions of Spellbinder (1995) and Spellbinder: Land of the Dragon Lord brought her widespread acclaim (1997).

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The series was an extremely well-liked children’s fantasy program that debuted on television in 1995.Other examples of series that have been broadcast on television include the miniseries Bodyline (1984), Land of Hope (1986), Embassy (1992), and A Country Practice.

She played a victim of the 1977 Granville railway disaster in the drama miniseries The Day of the Roses, which she starred in during the year 1998. Her character was named Rose. In addition, she has made guest appearances on episodes of the television shows Five Mile Creek (1984), Rake (2010), Miss Fisher’s Murder Mysteries (2013),

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and Ms. Fisher’s Modern Murder Mysteries (2015). (2019). She had a role in the 2021 production of The Unusual Suspects as Birdie.

Heather Mitchell Age

Heather Mitchell approximately 64 years old. 1958 was the year of her birth.

Who is Heather Mitchell Husband?

Heather Mitchell chooses to keep her personal life private. She hasn’t revealed much about herself, such as if she’s been married or dating.

Heather Mitchell Children

Heather Mitchell may or may not have any children. She has not revealed whether or not she has given birth to any children.

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What is Heather Mitchell Net Worth?

Heather Mitchell’s net worth is estimated to be between $1 million and $5 million. fortune was primarily derived from her successful acting career.

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Who Is Clint Eastwood? Age, Wife, Net Worth, Acting

Welcome to SmileTimes. In this article, we researched some facts about Clint Eastwood and will share our findings with you. The articles cover vital information about the American actor, film director, and producer. We will look at Clint Eastwood’s biography, early life, net worth, wife, height, partner, and more. Continue reading to uncover facts about Clint Eastwood.

Who is Clint Eastwood?

Clint Eastwood was born on May 31, 1930, at Saint Francis Memorial Hospital in San Francisco, California. He is of English, Irish, Scottish, and Dutch ancestry.

His family relocated three times during the 1930s as his father changed occupations. Clint’s father was a manufacturing executive at Georgia-Pacific for most of his working life. Clint Eastwood attended Piedmont High School in San Francisco from 1945 to 1946.

He was held back due to poor academic scores, and records indicated he also had to attend summer school.

HOLLYWOOD – FEBRUARY 27: Director Clint Eastwood poses with his Oscar award for Best Director in “Million Dollar Baby” backstage during the 77th Annual Academy Awards on February 27, 2005 at the Kodak Theater in Hollywood, California. (Photo by Carlo Allegri/Getty Images)

Biographer Patrick McGilligan notes that high school graduation records are a matter of legal confidentiality.

Clint Eastwood Age: How old is Clint Eastwood?

Currently, Clint Eastwood is 92 years old, he was born on May 31, 1930 (age 92 years), he celebrates his birthday during may each year.

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Who are Clint Eastwood parents?

Eastwood was born on May 31, 1930, at Saint Francis Memorial Hospital in San Francisco, California, to Ruth (née Runner; 1909–2006) and Clinton Eastwood 

Who is Clint Eastwood Wife?

In 2014, after splitting from his ex-wife Dina, Eastwood met his current partner, Christina Sandera. She was employed at Clint’s Mission Ranch Hotel at the time as a hostess, and their relationship developed swiftly.

Clint Eastwood Children

Despite Clint Eastwood’s refusal to reveal his exact number of children, this lady’s man had numerous romantic encounters that resulted in eight known children.

Kyle and Alison’s mother is Maggie Johnson, to whom he was married from 1953 till 1984.

Scott and Kathryn Reeves’ mother is Jacelyn Reeves.

Kimber Tunis’s mother is Roxanne Tunis.

Francesca Fisher’s mother is Frances Fisher.

Morgan’s mother is Dina Ruiz, to whom he was wed from 1996 to 2014.

There is no known information on Laurie Murray, the mother of his daughter.

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What is Clint Eastwood’s Net worth?

As of July 2022, Clinton Eastwood’s net worth is estimated to be roughly $375 million. This fortune he made from his professional career as an actor.

Clint Eastwood’s career explored

Clint Eastwood signed a contract for $15,000 in wages for eleven weeks’ work on Sergio Leone’s A Fistful of Dollars (1964), and received a bonus of a Mercedes-Benz automobile upon completion.

The film proved a landmark in the development of Spaghetti Westerns, with Leone depicting a more lawless and desolate world than traditional westerns. Clint Eastwood played the mysterious Man with No Name in Rawhide (1962) and The Good, the Bad and the Ugly (1963).

Clint Eastwood made his directorial debut in 1970 with Play Misty for Me. The Beguiled (1971), a tale of a wounded Union soldier held captive by a sexually repressed Southern matron flopped due to poor publicity and Eastwood’s “emasculated” role.

Breezy (1970) was a film about love blossoming between a middle-aged man and a teenage girl. Thunderbolt and Lightfoot (1974) was only a modest success at the box office, earning $32.4 million. The Eiger Sanction (1975) was based on Trevanian’s critically acclaimed spy novel of the same name.

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Clint Eastwood directed and starred in The Outlaw Josey Wales (1976), opposite John Locke, Pat Hingle, William Prince, Bill McKinney, and Mara Corday. Critics had mixed feelings about the film, with many believing it was overly violent.

In Every Which Way but Loose (1978) he has an uncharacteristic offbeat comedy role. His character, Philo Beddoe, is a trucker and brawler who roams the American West searching for a lost love. Clint Eastwood directed and starred in Pale Rider (1985), a film based on the classic western Shane (1953).

This was his first collaboration with Steven Spielberg, who later co-produced Flags of Our Fathers and Letters from Iwo Jima.

Always interested in jazz, he directed Bird (1988), a biopic starring Forest Whitaker as jazz musician Charlie “Bird” Parker. He played opposite Meryl Streep in The Bridges of Madison County (1995), a commercial and critical success.

Thanks for reading, we hope information provided on this page gives you a fair knowledge about Clint Eastwood ’s Age, Parents, Partner, Siblings, Career, Net worth and more. Do share with us suggestions and corrections via the contact us page.

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What Is Ezra Miller Net Worth?

Ezra Matthew Miller is an American actor. Their feature film debut was in Afterschool, which they followed by starring in the dramas We Need to Talk About Kevin and The Perks of Being a Wallflower.

What is Ezra Miller’s Net worth?

He has an estimated net worth of $3 million. The actor gained fame after portraying the role of Barry Allen in the film Batman v Superman: Dawn of Justice, which was produced by DC.

Ezra Miller made his acting debut in the 2008 film Afterschool. He has since starred in a number of movies, including The Perks of Being a Wallflower and The Stanford Prison Experiment.

Who is Ezra Miller?

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American actor Ezra Matthew Miller was born on September 30, 1992. Following Afterschool (2008), when they made their [a] feature picture debut, they starred in the dramas We Need to Talk About Kevin (2011) and The Perks of Being a Wallflower (2012).

Before playing Credence Barebone / Aurelius Dumbledore in the Fantastic Beasts movies Fantastic Beasts and Where to Find Them (2016), Fantastic Beasts: The Crimes of Grindelwald (2018), and Fantastic Beasts: The Secrets of Dumbledore (2017), they co-starred in the drama The Stanford Prison Experiment and the comedy Trainwreck in 2015 (2022).

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Additionally, they played Donald Merwin “Trashcan Man” Elbert in a recurring role on the miniseries The Stand in 2020.

Miller also plays the role of the Flash in movies and TV shows from the DC Extended Universe (DCEU). The most notable of these are Justice League (2017), its director’s cut Justice League by Zack Snyder (2021), and The Flash (2023).

Since 2022, they have been the focus of various assault and disorderly behavior episodes that led to numerous arrests, as well as accusations of grooming minors.

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Who Is Rakesh Jhunjhunwala? Age, Net Worth, Wife, Bussiness

Welcome to SmileTimes. In this article, we researched some facts about Rakesh Jhunjhunwala and will share our findings with you. The articles cover vital information about the Indian billionaire business magnate, stock trader, and investor. We will look at Rakesh Jhunjhunwala’s biography, early life, net worth, wife, height, partner, and more. Continue reading to uncover facts about Rakesh Jhunjhunwala.

Who is Rakesh Jhunjhunwala?

Rakesh Jhunjhunwala, an Indian millionaire businessman, investor, and stock trader, was born on July 5, 1960.

As a partner in his asset management company, Rare Enterprises, he oversees his own portfolio.

Jhunjhunwala was raised in Bombay, where his father was an income tax commissioner, in a Rajasthani family. His last name suggests that his ancestors were from the Rajasthani village of Jhunjhunu.

 After completing his studies at Sydenham College, he applied to the Institute of Chartered Accountants of India. 

He is the 48th richest individual in India with an estimated net worth of $5.8 billion (as of December 2021).

Rakesh Jhunjhunwala Age: How old is Rakesh Jhunjhunwala?

Rakesh Jhunjhunwala is 61 years old as of 2022, he was born on July 5, 1960, he celebrates his birthday during july of each month.

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Who are Rakesh Jhunjhunwala’s parents?

His father was Radheshyamji Jhunjhunwala (Income Tax Officer) and his mother, was Urmila Jhunjhunwala (Homemaker).

Who is Rakesh Jhunjhunwala Wife?

He is married to Rekha Jhunjhunwala (a stock market investor). The couple has been married since the 70s and have remained married since then.

Rakesh Jhunjhunwala’s Children

He has a Daughter– Nishtha Jhunjhunwala and a son, Aryaman Jhunjhunwala & Aryaveer Jhunjhunwala.

What is Rakesh Jhunjhunwala’s net worth?

He has an estimated net worth of $5.8 billion (as of December 2021), making him the 48th richest man in India

Since Rakesh Jhunjhunwala and his wife Rekha Jhunjhunwala own 4,48,50,970 Titan shares, which decreased in value last week by 108.75 per share, Rakesh Jhunjhunwala’s net worth has decreased by almost 485 crores as a result of the Titan share decline.

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Rakesh Jhunjhunwala’s career explored

Jhumroo became interested in stock markets after hearing his father and his friends talking about them. While providing him with market guidance, his father never offered him any money to invest and banned him from approaching acquaintances for loans.

Rakesh began investing while still a college student because he had savings available. His investment, which he made in 1985 with Rs 5,000, is now worth Rs 11 today. 

Jhunjhunwala is a prominent investor in addition to serving on the boards of directors of several companies, including Prime Focus Limited, Geojit Financial Services, Bilcare Limited, Praj Industries Limited, Provogue India Limited, Concord Biotech Limited, Innovasynth Technologies (I) Limited, Mid Day Multimedia Limited, Nagarjuna Construction Company Limited, Viceroy Hotels Limited, and Tops Security Limited.

He also serves as chairman of Aptech Limited and Hungama Digital Media Entertainment Pvt He is renowned for his stock market forecasts and upbeat outlooks and is sometimes referred to as the “Big Bull of India” and the “King of Bull Market.”

Rakesh Jhunjhunwala made his first significant profit of 5 lakh in 1986. He made close to $20–25 lakh in profit between 1986 and 1989.  (Better source is required)

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His largest investment as of 2021 is in Titan Company and is valued at $7,294.8 crore.

Jhunjhunwala also owns shares in privately owned businesses such as Concord Biotech, Metro Brands, and Star Health Insurance.

He currently serves as a member of the International Movement to Unite Nations of India’s Board of Advisors (I.I.M.U.N.).

For Rs 176 crore in 2013, Jhunjhunwala acquired six of the twelve units of the Ridgeway flats at Malabar Hill from Standard Chartered bank. Later in 2017, he paid HSBC bank Rs 195 crore to purchase the remaining 6 units in the building. After demolishing the previous structure, he started building a new 70000 square foot, a 13-story mansion in 2021.

Thanks for reading, we hope the information provided on this page gives you a fair knowledge about Rakesh Jhunjhunwala ’s Age, Parents, Partner, Siblings, Career, Net worth and more. Do share with us suggestions and corrections via the contact us page.

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10 Best Substitutes For Milk In Frying Batter

Milk is a staple in most kitchens because it can be used in many different sweet and savory applications. In frying batters, milk helps give the final product the characteristic golden hue that we all love in our fried products. 

But what if you find that there is no milk in the kitchen, or what if you are cooking for someone who can’t have milk? What are the best substitutes?

In this article, we’ll discuss the 10 Best Substitutes for Milk in Frying Batter.

Best Substitutes for Milk in Frying Batter

Milk is often used in frying batters but if you find that you do not have any on hand, you can successfully substitute it with several different liquids: buttermilk, thinned-out heavy cream and yogurt, eggs, plant-based milk, coconut milk, beer, apple cider, soda water, and even plain old ice-cold water.

10 Best Substitutes for Milk in Frying Batter
10 Best Substitutes for Milk in Frying Batter

What is A Frying Batter?

People love crispy stuff. Crispy stuff usually come about through the process of frying, and it is more easily achieved through coating the food in frying batter.

So what is a frying batter?

Frying batter is basically a mixture of starch, such as flour, and a liquid, such as milk, water, eggs or beer, or any combination of those things that are mixed together to form a mixture with a consistency thick enough to coat pieces of the food before they are fried in hot oil.

This coating reacts with the hot oil and due to several chemical reactions taking place in the process of frying, is what forms the crispy, indulgent external crust that most people go crazy for.

As with baking, leavening agents such as baking powder or baking soda may also be added to the mix to incorporate air and make the batter lighter. Binding agents like eggs may also be used. 

Frying batters are so versatile and can be used for chicken, fish, pork, and other types of meat, as well as vegetables and fruits (hello fried watermelon and fried bananas!).

The existence of so many variations and uses just shows much we love fried food.

Purpose of Frying Batter

Frying batter allows us to achieve that crispy, external crust in fried foods, but it is not its only purpose. Below are some reasons why frying batters are extremely important in the process of frying.

1. Protects Food from Burning

Frying is a process that happens at extremely high temperatures (between 350-375°F), and having a coating of batter protects the food from being in contact with the extremely hot oil and burning before it is cooked on the inside.

 2. Prevents More Delicate Food from Falling Apart

Having a coating of batter protects more delicate food, such as fish or fruit from falling apart while they are being fried. The crisp external crust that is formed helps to “hold” the food together. 

Granted, delicate foods will fall apart after some time when subjected to those agitating temperatures but the batter helps protect them for longer.

Frying batters prevents delicate food like fish from falling apart.
Frying batters prevents delicate food like fish from falling apart.

3. Helps Food Retain Their Moisture

Frying cooks and dries out food very quickly. Having a coating of batter helps food retain its moisture and keep those juices inside. It helps keep the flavor of the food intact.

Aside from the crispy crust that can be so addictive, frying batters also help ensure that the integrity of the food we are frying remains intact and ensures that it retains its flavor and moisture.

Why Put Milk in Batter?

What does milk do for frying batter? Aside from flavor, the proteins in milk help the batter come together and adhere to the food you are coating. 

The natural sugars in milk also help to achieve the desired golden hue in frying. This browning is caused by a process known as the Maillard reaction.  

While milk produces all these desirable effects in frying batter, it does not mean that it cannot be substituted for other liquids if you find that you have none on hand, or if you simply want to explore a different type of frying batter.

10 Best Substitutes for Milk in Frying Batter

So, what else can you use aside from milk in making your frying batter?  We’ll look at 10 great substitutes below.

1. Buttermilk

Buttermilk is a great substitute for milk in frying batter. Buttermilk is a fermented dairy product that is slightly acidic due to the presence of bacterial cultures.

This means that if your batter contains baking soda, for example, they will react together and create more air in your frying batter. More air means a lighter batter that will puff up and crisp up more.  It also produces a nice, flaky crust.

Soaking in buttermilk for a couple of hours also tenderizes the proteins in the meat, especially chicken, and leads to moist, flavorful meat. Most cooks swear that buttermilk makes fried chicken infinitely better!

Buttermilk and yogurt make excellent substitutes for milk in batter, and also an excellent marinade for meats.
Buttermilk and yogurt make excellent substitutes for milk in batter, and also excellent marinades for meats.

2. Heavy Cream

If you don’t have milk, you can use heavy cream in place of it for use in your frying batter. Heavy cream is thicker than milk so prior to substituting, it needs to be diluted and thinned out with water. For every cup of milk, you need, you may use ½ cup heavy cream and ½ cup water. 

3. Yogurt

Like buttermilk, yogurt is a fermented dairy product that is great for marinating meat to make it more tender and moist prior to frying. 

If adding it to your batter, you can use it as you would milk but if using a thicker yogurt like Greek yogurt, you may need to thin it out a little bit with water.  Also, make sure to use plain yogurt for it to work. 

4. Eggs

Depending on the recipe you use, frying batters would often contain both milk and eggs. However, it is possible to just use eggs and seasoned flour or breadcrumbs in frying food. The eggs in this case would double as the liquid and the binding agent. 

One of my favorite boneless fried chicken recipes is made with just three ingredients: flour, eggs, and bread crumbs.

First, I make sure that my chicken breast or chicken thigh fillets are dry and seasoned with salt and pepper. 

I then dredge them in flour that’s seasoned with salt and pepper too (you can actually add whatever dried herbs you have on hand to the flour, depending on your preference. I just like them plain!), dip them in lightly beaten eggs, and then cover them in seasoned bread crumbs. 

Fry until done and that’s it! Instant boneless fried chicken!

Eggs can double as the liquid substitute and binding agent in frying batters.
Eggs can double as the liquid substitute and binding agent in frying batters.

5. Plant-Based Milks

Plant-based milks like soy milk, oat milk, rice milk, and almond milk can all be successfully substituted for milk in frying batter. However, as they all vary in consistency and flavor from regular milk, it may impart a texture and flavor difference in your fried food. 

In most cases, I find that certain brands of unsweetened soy milk are better substitutes for milk compared to other plant-based milk types, as they are far creamier and would imitate the necessary consistency of milk in batters.

Rice milk and almond milk might be a little too watery in most cases, but with the right adjustment in amount, they may work as good substitutes too.

I like to make vegan calamari using oyster mushrooms and find that soy milk works the best flavor-wise.  I simply dip pieces of oyster mushrooms in soy milk and then dredge them in seasoned cornstarch or tapioca starch, and fry them up to a crisp. 

Just make sure you always choose the unsweetened varieties no matter what type of plant-based milk you are using.

6. Coconut Milk

Coconut milk is another excellent substitute for milk in frying. Using coconut milk from the can might make it a little thicker than milk so thinning it out with some water might be needed to get the proper consistency for batter.

Especially if using regular coconut milk, it may impart a coconut flavor to your recipe, which, in my opinion, isn’t necessarily a bad thing. 

You can also soak your meat in coconut milk, lime, or lemon juice prior to dredging in seasoned flour and frying, and make extremely yummy Coconut Fried Chicken. It just might be the upgrade or variation your fried chicken needs!

7. Beer

Beer is not just for drinking while eating your fried food.  It also lends an extraordinary flavor and texture to fried food when used as an ingredient in frying batter. 

We all know about the quintessential British pub food, Beer-Battered Fish and Chips, and how beer figures prominently in how it is made.  Beer makes an excellent liquid for frying batter and achieves light and crispy fried stuff because of three things:


The carbonation in beer aerates the batter and forms bubbles that lead to a light, crispy crust.


Beer is filled with foaming agents that are either naturally occurring or added by breweries to make the beer last longer.

These foams coat the bubbles formed during carbonation and slow down the rate at which they burst, which means more of them are retained in the batter by the time the food is fried in hot oil, resulting in batter that crisps up nicely.

These foams also act to insulate the food you are frying from the heat, resulting in juicy, moist, and flavorful meat inside, while the crust is nicely browned and crisped up on the outside.


Alcohol dries up and evaporates at a faster rate compared to water, so for food that can’t be cooked for very long, such as fish, this is an ideal liquid to use compared to water or milk as it doesn’t have to be cooked for very long.

Beer batter can be made from a variety of different kinds of beer, but the ones that are usually used are the lighter-colored ones as darker-colored beer would influence the color and flavor of the final product more, but it depends on your preference.

The carbonation in beer aerates the frying batter and leads to a light, crispy crust.
The carbonation in beer aerates the frying batter and leads to a light, crispy crust.

8. Apple Cider

Apple cider is essentially fermented apple juice, and while alcohol content varies depending on the type or brand, it is generally lower than most beers and can be classified as non-alcoholic. 

Like beer, they make a great substitute for milk in frying batters and can add a unique flavor profile to your fried foods, especially when paired with other spices that typically go with the flavor of apples.

9. Soda Water

For a simple, non-alcoholic alternative, soda or seltzer water is an excellent substitute for milk in frying batter. Like beer, its carbonation produces a light batter that cooks up a nice, crispy crust.

10. Ice Cold Water

If you don’t have milk in the pantry and want to keep your batter simple, ice-cold water works as a perfect substitute.  Why is it important for it to be ice-cold, though?

First, cold water slows down the development of gluten, which is ideal when you want a light, crispy crust.

Second, cold water makes your batter cold, and the cold batter does not absorb as much oil as a warm batter does. Cold batter dropped in extremely hot oil “shocks” the crust into crisping up, compared to warmer batters which may just absorb more oil and turn soggy.  A perfect example of where this method is used is in making Japanese tempura.

So there you have it, 10 of the best substitutes for milk in frying batter. While some would mimic the action of milk in batter, some would add a different element or flavor into it that when done right, will result in the most amazing fried food you can ever experience.

Conclusion to Best Substitutes for Milk in Frying Batter

Milk is an important ingredient in frying batter but it isn’t the only liquid you can use to produce nice crispy fried food. There are other alternatives that exist that work as a perfect substitute to it and some that elevate your fried foods to a whole different level. 

The next time you want to fry something, it is great to know that there are many other things you can use and many other ingredients you can explore. Who knows, the substitute you use might even end up being your new favorite way to make fried food!

Frequently Asked Questions to Best Substitutes for Milk in Frying Batter

What Are the Best Substitutes for Milk in Frying Batters?

In frying batters, you may substitute buttermilk, diluted heavy cream, eggs, yogurt, plant-based milks, beer or cider, soda water, or plain ice-cold water for milk.

Can I Substitute Plain Water for Milk?

In making frying batter, plain water may be used as a substitute if you’re out of milk. Using ice-cold water instead of warm water helps in inhibiting gluten formation and helps form a nice, crisp crust.

Is it Better to Soak Chicken Buttermilk or Milk Prior to Frying?

Buttermilk and yogurt are more acidic and can tenderize and make your chicken moister compared to soaking in plain milk. Most cooks recommend soaking in buttermilk or yogurt or if you do not have it on hand, milk with a squeeze of lemon juice.

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When Was Twitter Founded? Who Created It?

Believe it or not, Twitter was founded in 2006, making it 16 years old.

Co-founder Jack Dorsey posted the first tweet on March 21 of that year, with the message “just setting up my twttr.”

The social media platform was originally going to be called “twttr,” but the founders ultimately decided to give Twitter its vowels back and capitalize the initial T.

When was Twitter founded? Who created it?

Along with Jack Dorsey, Evan Williams, Biz Stone, and Noah Glass co-founded Twitter.

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The California-based business was established in March 2006 and officially launched in July of that same year, with things truly taking off in 2007 after that.

Dorsey, who is perhaps the platform’s most well-known founder, served as CEO from 2006 to 2008, then as Chairman from 2015 to 2015, before resuming his duties as CEO from 2015 to 2021.

Before Dick Costolo, who was Twitter’s Chief Technology Officer at the time, took over as CEO in 2015, fellow co-founder Williams served as CEO from 2008 to 2010.

In the meantime, Noah Glass launched the now-defunct podcasting firm Odeo, and Biz Stone also co-founded Medium.com.

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Who Is The Owner Of Twitter?

One of the most well-liked social media platforms in the world, Twitter is used for a variety of purposes, including venting, sharing hot views, contacting customer support, and simple snooping.

With 219 million daily active users, it’s not surprising that the network regularly hosts everything from amusing memes to heated arguments.

Following the technology company’s most recent acquisition, one of the most popular subjects of conversation on Twitter right now is the business itself.

Users of the app and website were still in shock after learning the news, despite the fact that conversations have been ongoing for months.

Who is the owner of Twitter?

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Elon Musk now owns Twitter Inc. after the Tesla founder and businessman purchased the social media service on April 25 for $44 billion (about £34.5 billion).

The social media site approved a purchase bid valued at $54.20 per share (£42.74).

In a series of tweets on the deal, former Twitter CEO Jack Dorsey praised both Musk and the business’s new CEO, Parag Agrawal, for “pulling the company out of an untenable scenario.”

“My one grievance and major regret has always been with Twitter as a business. Wall Street and the advertisement model have owned it. The right first step is to take it back from Wall Street, he said.

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